7 verified Japanese restaurants with detailed safety scores
33 Carmine St New York, NY 10014
Nami Nori stands out as a gluten-free haven, with the entire menu being gluten free according to several reviews. Many diners, including those with celiac disease, praise its safety protocols and delicious offerings like sushi and fries. The restaurant’s dedicated GF status and knowledgeable staff make it a top pick for safe, tasty gluten-free dining in NYC.
View Restaurant Details31 Carmine St New York, NY 10014
Postcard is a fully gluten-free bakery and cafe that offers a variety of Japanese-style desserts and sandwiches, all prepared in a dedicated GF environment. Customers consistently praise the safety measures, especially the use of rice flour blends and clear communication about gluten-free status. While some find the bread and baked goods occasionally soggy or less than perfect, the overall consensus is that it’s a safe haven for celiac diners craving tasty, allergen-free treats. It’s a standout spot for those who want peace of mind without sacrificing flavor.
View Restaurant Details95 Guernsey St Brooklyn, NY 11222
Uzuki stands out as a rare gem for celiac diners, thanks to its dedicated gluten-free soba noodles and thorough safety protocols. The restaurant offers a vibrant menu with everything from noodles to sashimi, all prepared in a dedicated facility, making it a reliable choice for gluten-sensitive and celiac guests. With rave reviews highlighting the authenticity and safety, Uzuki is more than just a meal—it's an experience rooted in trust and quality.
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New York offers 7 japanese restaurants with gluten-free options, including 5 that are 100% dedicated gluten-free.
The top-rated gluten-free Japanese restaurants in New York are Nami Nori, Postcard, Uzuki. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 95.0 out of 10.
Yes! Nami Nori, Postcard, Uzuki are completely gluten-free Japanese restaurants in New York, meaning zero risk of cross-contamination.
For celiac-safe Japanese in New York, we recommend Nami Nori (safety score: 95/10). Other nearby options include Postcard and Uzuki.
Many Japanese restaurants in New York offer gluten-free alternatives including pasta, pizza crusts, and bread. Nami Nori specializes in 100% gluten-free options.