974 verified restaurants with detailed safety scores
30-30 47th Ave #160 Long Island City, NY 11101
Sensible Edibles Bakery is a dedicated gluten-free establishment, ensuring a safe environment for celiac diners with a 100% gluten-free menu. The bakery offers a diverse range of gluten-free items, including 7 types of muffins, 6 varieties of brownies, and 6 different cookies, alongside other desserts like cheesecake and scones. Their commitment to celiac safety is reinforced by their dedicated gluten-free facility status, which eliminates cross-contamination risks, making it an ideal choice for those with gluten sensitivities. Additionally, their focus on sustainability and community support adds a unique dimension to their offerings.
View Restaurant Details125 Canal St New York, NY 10002
TLK- by Tigerlily Kitchen shines as a safe haven for celiac and gluten-sensitive diners, boasting a 100% gluten-free menu and dedicated kitchen protocols. The restaurant's small, intimate setting is coupled with attentive staff who prioritize allergy safety, making it a reliable choice for those with strict gluten restrictions. With rave reviews highlighting their flavorful dishes like noodles, fried rice, and desserts, this spot proves that safe gluten-free dining can be both delicious and reassuring.
View Restaurant Details75 9th Ave New York, NY 10011
Kimbap Lab stands out as a haven for gluten-free diners, especially those with celiac disease. With all reviews highlighting its 100% gluten-free menu, consistent safety, and delicious offerings like taiyaki and Korean dishes, it's clear this spot prioritizes celiac safety. Located inside Chelsea Market and Pearl River Market Foods, it’s a bit tucked away but worth the hunt for peace of mind and tasty bites.
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New York leads the region in celiac-safe dining with 835 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making New York a safe city for people with celiac disease.
There are 974 restaurants with gluten-free options in New York, including 835 that are 100% dedicated gluten-free facilities. The average safety score across all restaurants is 91/10.
The 835 dedicated gluten-free restaurants in New York offer the safest dining experience with zero cross-contamination risk. Additionally, restaurants with safety scores of 80 or higher follow strict celiac-safe protocols.
Popular gluten-free options in New York include japanese, bakery, italian, mexican, and thai. Japanese restaurants are particularly prevalent with 126 locations. Browse by cuisine type above to find your preferred dining style.
Gluten-free dining options span all price ranges: 23% are budget-friendly ($), 73% are moderately priced ($$), 4% are upscale ($$$). Most restaurants offer good value with moderate pricing.