Best Gluten Free Bakery in New York

Sensible Edibles Bakery is a dedicated gluten-free establishment, ensuring a safe environment for celiac diners with a 100% gluten-free menu. The bakery offers a diverse range of gluten-free items, including 7 types of muffins, 6 varieties of brownies, and 6 different cookies, alongside other desserts like cheesecake and scones. Their commitment to celiac safety is reinforced by their dedicated gluten-free facility status, which eliminates cross-contamination risks, making it an ideal choice for those with gluten sensitivities. Additionally, their focus on sustainability and community support adds a unique dimension to their offerings.

Posh Pop Bakeshop stands out as a haven for gluten-free dessert lovers, with glowing reviews highlighting its wide variety and consistent safety. Many customers with celiac disease or gluten sensitivities praise the bakery's dedicated GF offerings and absence of reactions, making it a trusted spot for safe indulgence. The bakery's focus on gluten-free baked goods, from cookies to pies and cakes, really sets it apart in the NYC scene.

Postcard is a fully gluten-free bakery and cafe that offers a variety of Japanese-style desserts and sandwiches, all prepared in a dedicated GF environment. Customers consistently praise the safety measures, especially the use of rice flour blends and clear communication about gluten-free status. While some find the bread and baked goods occasionally soggy or less than perfect, the overall consensus is that it’s a safe haven for celiac diners craving tasty, allergen-free treats. It’s a standout spot for those who want peace of mind without sacrificing flavor.