100% Dedicated Gluten-Free Restaurants in New York

Sensible Edibles Bakery is a dedicated gluten-free establishment, ensuring a safe environment for celiac diners with a 100% gluten-free menu. The bakery offers a diverse range of gluten-free items, including 7 types of muffins, 6 varieties of brownies, and 6 different cookies, alongside other desserts like cheesecake and scones. Their commitment to celiac safety is reinforced by their dedicated gluten-free facility status, which eliminates cross-contamination risks, making it an ideal choice for those with gluten sensitivities. Additionally, their focus on sustainability and community support adds a unique dimension to their offerings.

TLK- by Tigerlily Kitchen shines as a safe haven for celiac and gluten-sensitive diners, boasting a 100% gluten-free menu and dedicated kitchen protocols. The restaurant's small, intimate setting is coupled with attentive staff who prioritize allergy safety, making it a reliable choice for those with strict gluten restrictions. With rave reviews highlighting their flavorful dishes like noodles, fried rice, and desserts, this spot proves that safe gluten-free dining can be both delicious and reassuring.

Kimbap Lab stands out as a haven for gluten-free diners, especially those with celiac disease. With all reviews highlighting its 100% gluten-free menu, consistent safety, and delicious offerings like taiyaki and Korean dishes, it's clear this spot prioritizes celiac safety. Located inside Chelsea Market and Pearl River Market Foods, it’s a bit tucked away but worth the hunt for peace of mind and tasty bites.