Uzuki
Gluten‑free dining in New York
Celiac Safety Score
Uzuki stands out as a rare gem for celiac diners, thanks to its dedicated gluten-free soba noodles and thorough safety protocols. The restaurant offers a vibrant menu with everything from noodles to sashimi, all prepared in a dedicated facility, making it a reliable choice for gluten-sensitive and celiac guests. With rave reviews highlighting the authenticity and safety, Uzuki is more than just a meal—it's an experience rooted in trust and quality.
Safety Checklist
Recent Reviews
Uzuki is a fully dedicated gluten-free Japanese restaurant with a focus on authentic flavors and high-quality ingredients.
Multiple reviews emphasize the restaurant's strict celiac-safe protocols, including making their own soba noodles from 100% buckwheat in a dedicated facility.
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