Best Gluten Free Japanese in San Francisco

Roka Akor offers a promising environment for gluten-free diners, with staff that are highly knowledgeable and willing to adapt dishes to avoid cross-contact. While they don't have a dedicated gluten-free kitchen or fryer, their proactive communication and use of gluten-free sauces like tamari and soy make it a good choice for celiac safety. The restaurant's focus on customer safety, combined with the ability to modify most menu items, creates a reassuring experience for those with gluten sensitivities.

Ozumo San Francisco is a popular Japanese spot with marked gluten-free options and knowledgeable staff, making it a reliable choice for celiac diners despite not having a dedicated gluten-free kitchen. Many reviews highlight safe sashimi and attentive service, and the staff’s familiarity with gluten-free needs adds a layer of reassurance. While it shares prep areas, the restaurant's proactive communication helps mitigate cross-contact concerns, making it a worthwhile option for those cautious about gluten.

La Mar Cebicheria Peruana shines as a top choice for gluten-free diners, thanks to its attentive staff and extensive knowledge about cross-contact prevention. While it’s not a dedicated gluten-free facility, the team goes above and beyond to ensure safety, flagging items and accommodating modifications. The menu offers a variety of naturally gluten-free options like ceviche and sushi, and the overall experience is both flavorful and reassuring for celiac guests.