Roka Akor

Roka Akor offers a promising environment for gluten-free diners, with staff that are highly knowledgeable and willing to adapt dishes to avoid cross-contact. While they don't have a dedicated gluten-free kitchen or fryer, their proactive communication and use of gluten-free sauces like tamari and soy make it a good choice for celiac safety. The restaurant's focus on customer safety, combined with the ability to modify most menu items, creates a reassuring experience for those with gluten sensitivities.