100% Dedicated Gluten-Free Restaurants in Gold Coast City

Harvest Buffet stands out as a commendable option for gluten-free diners, especially with its dedicated gluten-free facility and attentive staff. Multiple reviews highlight the staff's knowledge, the availability of marked GF items, and the chef's proactive approach to cross-contamination prevention.

Sandbar stands out as a solid choice for celiac diners thanks to its dedicated gluten-free fryer and attentive staff. Multiple reviews highlight their commitment to safety, making it a reliable spot for gluten-free options like calamari, fries, and burgers. However, some concerns about cross-contamination in shared fryers and inconsistent menu descriptions suggest a need for careful communication. Overall, it’s a place that genuinely cares, but always ask questions to stay safe.

Pancakes in Paradise boasts a dedicated gluten-free facility, which is a huge plus for celiac diners. However, the safety record in reviews reveals inconsistent practices—some staff are well-informed, but cross-contamination risks remain high due to shared cooking equipment. While the restaurant offers a separate GF menu and knowledgeable staff, the lack of a fully dedicated fryer and reports of mishaps make it a place that requires caution. For those with celiac disease, it's best to approach with awareness and clear communication.