Sandbar
Gluten‑free dining in Australia
Celiac Safety Score
Sandbar stands out as a solid choice for celiac diners thanks to its dedicated gluten-free fryer and attentive staff. Multiple reviews highlight their commitment to safety, making it a reliable spot for gluten-free options like calamari, fries, and burgers. However, some concerns about cross-contamination in shared fryers and inconsistent menu descriptions suggest a need for careful communication. Overall, it’s a place that genuinely cares, but always ask questions to stay safe.
Safety Checklist
Recent Reviews
Sandbar is highly regarded for its dedicated gluten-free fryer and knowledgeable staff, making it a safe choice for celiac diners.
Multiple reviews confirm the use of dedicated fryers for fries and calamari, with some staff explicitly noting gluten-free marking on the menu.
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