14 verified restaurants with detailed safety scores
106059, Taiwan, Taipei City, Da’an District, Lane 216, Section 4, Zhongxiao E Rd, 16號2號樓之3 106059
撒福豆無麩質蔬食餐廳-忠孝店 is a dedicated gluten-free vegan restaurant, ensuring a safe dining experience for celiac customers. With a perfect rating of 5.0 from 18 reviews, the establishment offers a diverse gluten-free menu that includes items such as gluten-free noodles, pancakes, ramen, and various desserts. The dedicated gluten-free facility guarantees that cross-contamination is effectively prevented, making it a reliable choice for those with gluten sensitivities.
View Restaurant Details106, Taiwan, Taipei City, Da’an District, Yongkang St, 10-5號1樓
Venchi is a dedicated gluten-free dessert shop, ensuring a safe environment for celiac diners. With a perfect rating and a commitment to gluten-free offerings, the establishment provides a range of gluten-free gelato and ice cream options, although specific menu items were not detailed. The dedicated facility status indicates strong cross-contamination prevention protocols, making it a reliable choice for those with gluten sensitivities.
View Restaurant Details106, Taiwan, Taipei City, Da’an District, Longquan St, 11號 No
作夥 元銀手作 offers a limited selection of gluten-free options, including cinnamon rolls and pastries, but does not have a dedicated gluten-free preparation area, which raises concerns about cross-contamination. The establishment has a solid rating of 4.5 from 4 reviews, indicating customer satisfaction, but the lack of dedicated gluten-free facilities means that celiac diners should exercise caution. Without explicit safety protocols or owner safety notes provided, the overall safety for celiac diners is uncertain, leading to a moderate safety score.
View Restaurant DetailsBrowse our complete directory of 14 celiac-safe restaurants with detailed safety information.
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Taiwan leads the region in celiac-safe dining with 2 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making Taiwan a safe city for people with celiac disease.
There are 14 restaurants with gluten-free options in Taiwan, including 2 that are 100% dedicated gluten-free facilities. The average safety score across all restaurants is 35/10.
The 2 dedicated gluten-free restaurants in Taiwan offer the safest dining experience with zero cross-contamination risk. Additionally, restaurants with safety scores of 80 or higher follow strict celiac-safe protocols.
Popular gluten-free options in Taiwan include chinese, indian, and japanese. Chinese restaurants are particularly prevalent with 2 locations. Browse by cuisine type above to find your preferred dining style.
Gluten-free dining options span all price ranges: 79% are moderately priced ($$), 21% are upscale ($$$). Most restaurants offer good value with moderate pricing.