Gluten‑free dining in Taiwan
作夥 元銀手作 offers a limited selection of gluten-free options, including cinnamon rolls and pastries, but does not have a dedicated gluten-free preparation area, which raises concerns about cross-contamination. The establishment has a solid rating of 4.5 from 4 reviews, indicating customer satisfaction, but the lack of dedicated gluten-free facilities means that celiac diners should exercise caution. Without explicit safety protocols or owner safety notes provided, the overall safety for celiac diners is uncertain, leading to a moderate safety score.
The cafe offers a selection of gluten-free baked goods, including cinnamon rolls and pastries, but quality varies significantly.
Staff are knowledgeable about gluten-free options, and items are clearly marked on the menu.
Explore more celiac-safe restaurants and dining options in Taiwan.