100% Dedicated Gluten-Free Restaurants in Milan

Officine Del Dolce is a dedicated gluten-free bakery and gelateria, praised for its safe, all-gluten-free offerings. With consistent 5-star reviews from celiac diners, it’s clear they prioritize safety and quality. From pastries to ice cream, every item seems thoughtfully prepared to avoid cross-contamination.

Pizzeria Positano Milano stands out as a top choice for gluten-free diners, especially those with celiac disease. With dedicated fryers, clear gluten-free marking on menus, and glowing reviews from celiacs praising their pizza, it’s clear safety is a priority here. The restaurant combines authentic Italian flavors with strong safety protocols, making it a trusted spot for a worry-free gluten-free experience.

Risus - Risotteria Contemporanea is a gluten-free haven, boasting a fully dedicated GF kitchen and an extensive menu that covers everything from risottos to desserts. The reviews consistently highlight the restaurant's commitment to safety and deliciousness, making it a top choice for celiac diners who want peace of mind and flavorful options. Honestly, if you’re craving Italian comfort food without the gluten worries, this place seems like a no-brainer.