Gluten‑free dining in Milan
Risus - Risotteria Contemporanea is a gluten-free haven, boasting a fully dedicated GF kitchen and an extensive menu that covers everything from risottos to desserts. The reviews consistently highlight the restaurant's commitment to safety and deliciousness, making it a top choice for celiac diners who want peace of mind and flavorful options. Honestly, if you’re craving Italian comfort food without the gluten worries, this place seems like a no-brainer.
Risus - Risotteria Contemporanea is a gluten-free haven, boasting a fully dedicated GF kitchen and an extensive menu that covers everything from risottos to desserts. The reviews consistently highlight the restaurant's commitment to safety and deliciousness, making it a top choice for celiac diners who want peace of mind and flavorful options. Honestly, if you’re craving Italian comfort food without the gluten worries, this place seems like a no-brainer.
The restaurant offers a fully gluten-free menu, including risotto, desserts, and appetizers, with multiple reviews explicitly confirming no cross-contamination.
Staff are consistently described as attentive, knowledgeable, and reassuring about gluten safety, with some reviews emphasizing the restaurant's dedicated gluten-free facility.
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