Best Gluten Free Bakery in Milan

Officine Del Dolce is a dedicated gluten-free bakery and gelateria, praised for its safe, all-gluten-free offerings. With consistent 5-star reviews from celiac diners, it’s clear they prioritize safety and quality. From pastries to ice cream, every item seems thoughtfully prepared to avoid cross-contamination.

Pàn Per Me is a dedicated gluten-free bakery in Milan that offers a wide variety of sweet and savory products, from croissants and cookies to pizza and focaccia. The overwhelmingly positive reviews highlight their strict gluten-free protocols, with many reviewers emphasizing the absence of cross-contamination and the high quality of their offerings. For anyone with celiac disease, this place seems like a safe haven where they can indulge without worries, making it an excellent choice for gluten-sensitive diners seeking trustworthy gluten-free options.

La Pucceria di Mary e Vito stands out as a true gluten-free haven, especially with its own dedicated bakery that ensures zero cross-contamination. The reviews highlight consistent safety and delicious offerings like focaccia, pasta, and bread—perfect for celiac diners craving quality and peace of mind. Plus, the fact that all products are gluten-free makes it a rare gem in the bakery world.