Gluten‑free dining in Milan
La Pucceria di Mary e Vito stands out as a true gluten-free haven, especially with its own dedicated bakery that ensures zero cross-contamination. The reviews highlight consistent safety and delicious offerings like focaccia, pasta, and bread—perfect for celiac diners craving quality and peace of mind. Plus, the fact that all products are gluten-free makes it a rare gem in the bakery world.
La Pucceria di Mary e Vito stands out as a true gluten-free haven, especially with its own dedicated bakery that ensures zero cross-contamination. The reviews highlight consistent safety and delicious offerings like focaccia, pasta, and bread—perfect for celiac diners craving quality and peace of mind. Plus, the fact that all products are gluten-free makes it a rare gem in the bakery world.
The bakery is fully dedicated to gluten-free baking, ensuring no cross-contamination.
Multiple reviews confirm the safety of gluten-free items, with explicit mention of a dedicated fryer.
Explore more celiac-safe restaurants and dining options in Milan.
Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS