1 verified restaurants with detailed safety scores
Mahmud Rashid St 4 Abu Ghosh, Israel
Nestled in Abu Gosh, מסעדת נאג'י באבו גוש has garnered praise from celiac diners for its gluten-free grill options and cautious approach. While they don’t have a dedicated gluten-free facility, their use of a dedicated fryer for fries shows an effort to minimize cross-contamination. The positive reviews highlight a restaurant that’s aware of gluten sensitivities and takes steps to keep gluten-free diners safe.
View Restaurant DetailsBrowse our complete directory of 1 celiac-safe restaurants with detailed safety information.
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Jerusalem District leads the region in celiac-safe dining with 0 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making Jerusalem District a safe city for people with celiac disease.
Jerusalem District has 1 restaurants offering gluten-free options, with an average safety score of 75/10. While there are no 100% dedicated gluten-free facilities, many restaurants follow strict protocols for celiac safety.
Restaurants with safety scores of 8 or higher are recommended for people with celiac disease. These establishments typically have dedicated prep areas, staff training on cross-contamination, and clear allergen protocols. Check individual restaurant pages for detailed safety information.
Most gluten-free restaurants in the area are budget-friendly ($).
Based on safety scores, מסעדת נאג'י באבו גוש leads with a 75/10 rating.