Gluten‑free dining in Israel
Nestled in Abu Gosh, מסעדת נאג'י באבו גוש has garnered praise from celiac diners for its gluten-free grill options and cautious approach. While they don’t have a dedicated gluten-free facility, their use of a dedicated fryer for fries shows an effort to minimize cross-contamination. The positive reviews highlight a restaurant that’s aware of gluten sensitivities and takes steps to keep gluten-free diners safe.
Nestled in Abu Gosh, מסעדת נאג'י באבו גוש has garnered praise from celiac diners for its gluten-free grill options and cautious approach. While they don’t have a dedicated gluten-free facility, their use of a dedicated fryer for fries shows an effort to minimize cross-contamination. The positive reviews highlight a restaurant that’s aware of gluten sensitivities and takes steps to keep gluten-free diners safe.
The restaurant is highly regarded for its gluten-free grill, with reviewers emphasizing the staff's awareness and caution.
Despite not having a dedicated gluten-free facility, the restaurant uses a dedicated fryer for gluten-free items, enhancing safety.
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