100% Dedicated Gluten-Free Restaurants in Dublin

Mak stands out as a beacon for gluten-free diners, thanks to its dedicated gluten-free menu and careful safety measures like a separate prep area and fryer. Guests consistently rave about the taste and variety, making it a rare find where celiac safety truly meets culinary delight. If you're craving Chinese without worries, this spot might just become your new go-to.

Glas Restaurant stands out as Dublin’s first fully gluten-free fine dining spot, offering a safe, delicious vegetarian and vegan experience. Its commitment to zero cross-contamination and locally sourced Irish ingredients makes it a dream for coeliacs and gluten-sensitive diners alike. With consistently glowing reviews from those with strict gluten needs, you can dine here with confidence, knowing every dish is crafted with safety and flavor in mind.

Pacino's Italian Restaurant in Dublin stands out as a gluten-free haven, boasting a dedicated gluten-free facility and a menu packed with safe, authentic Italian staples like pizza and pasta. The staff’s knowledgeable approach and careful handling of gluten allergies make it a top choice for celiac diners craving genuine flavors without worry. Whether it’s their GF pizza, pasta, or even gluten-free beer on tap, this place seems to genuinely prioritize safety while delivering deliciousness.