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Mak
Gluten‑free dining in Dublin 6
Cullenswood Rd Ranelagh
$$
100% GF
Celiac Safety Score
95%
Excellent
Mak stands out as a beacon for gluten-free diners, thanks to its dedicated gluten-free menu and careful safety measures like a separate prep area and fryer. Guests consistently rave about the taste and variety, making it a rare find where celiac safety truly meets culinary delight. If you're craving Chinese without worries, this spot might just become your new go-to.
Safety Checklist
Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No
Recent Reviews
Mak offers a dedicated gluten-free menu with a wide variety of options, including noodles, calamari, curry, wings, and tempura.
Multiple reviews emphasize the restaurant's strong safety protocols, such as dedicated prep areas and fryers, ensuring celiac-safe dining.
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