Best Gluten Free Bakery in San Francisco

Mariposa Baking Company stands out as a sanctuary for celiac and gluten-sensitive diners, boasting a 100% dedicated gluten-free facility and a wide array of bakery favorites that are safe and delicious. Customers rave about the variety—from cinnamon rolls to croissants—and highlight the meticulous safety measures that keep it all gluten-free. Whether you're craving bread, pastries, or savory treats, this place feels like a haven where you can indulge without worry.

The Bird is a popular fried chicken spot with locations in San Francisco, offering a gluten-free breading for their juicy thigh meat chicken sandwiches. Their focus on quality ingredients and a dedicated gluten-free breading mix makes them a promising choice for celiac diners. Just double-check with staff about cross-contamination, but overall, it’s a safe, satisfying option for those avoiding gluten.

Square Pie Guys offers a vibrant, social pizza experience with a reputation for delicious gluten-free options, especially their GF crust which is prepared in special pans to minimize cross-contamination. While they emphasize that their environment isn't certified gluten-free, their careful handling of GF ingredients makes it a strong choice for many celiacs. The reviews highlight consistently good gluten-free pizza, though some mention occasional uneven cooking—something to keep in mind if you're very sensitive. Overall, it’s a lively spot that seems to understand the importance of safety for gluten-sensitive diners and offers tasty, reliably safe options.