Gluten‑free dining in San Francisco
The Bird is a popular fried chicken spot with locations in San Francisco, offering a gluten-free breading for their juicy thigh meat chicken sandwiches. Their focus on quality ingredients and a dedicated gluten-free breading mix makes them a promising choice for celiac diners. Just double-check with staff about cross-contamination, but overall, it’s a safe, satisfying option for those avoiding gluten.
Multiple reviews highlight the restaurant's gluten-free options, especially fried chicken and salads.
Safety features like dedicated preparation for gluten-free items are implied through positive safety assessments.
Explore more celiac-safe restaurants and dining options in San Francisco.