Gluten‑free dining in Taiwan
Orchid Indian Restaurant offers a selection of gluten-free options, including Butter Chicken and Tortillas, although it does not have a dedicated gluten-free facility. The establishment has received a perfect rating, indicating high customer satisfaction, but the lack of dedicated preparation areas raises concerns about cross-contamination. Without explicit safety protocols or owner notes regarding celiac safety, diners with celiac disease may need to exercise caution when ordering gluten-free items.
The restaurant offers a wide range of gluten-free options, with many reviewers praising the quality of the food.
Staff are knowledgeable about gluten-free needs and provide attentive service.
Explore more celiac-safe restaurants and dining options in Taiwan.