Gluten‑free dining in Taiwan
Dog Japanese Restaurant offers a gluten-free option in the form of sashimi, which is a safe choice for celiac diners. However, the establishment does not have dedicated gluten-free preparation areas, raising concerns about potential cross-contamination. With a perfect rating based on limited reviews, the overall safety for celiac diners is uncertain due to the lack of detailed safety protocols or owner notes regarding cross-contamination prevention.
The restaurant offers a unique izakaya experience with customizable gluten-free options.
Sashimi is highlighted as a safe and delicious gluten-free menu item.
Explore more celiac-safe restaurants and dining options in Taiwan.