Gluten‑free dining in Busan
Sunssalppang is a bakery that does not have dedicated gluten-free facilities, which raises concerns for celiac diners. The establishment currently does not offer any gluten-free menu items, as indicated by the reported gluten-free menu items being zero across all categories. Given the lack of gluten-free options and the absence of safety protocols or cross-contamination prevention measures, this bakery is not suitable for individuals with celiac disease.
The bakery offers a variety of gluten-free options made primarily with rice flour.
Some reviewers reported positive experiences, feeling spoiled for choice, while others experienced adverse reactions.
Explore more celiac-safe restaurants and dining options in Busan.