Gluten‑free dining in Busan
People Works offers a gluten-free option with their Nachos, but lacks dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The establishment has a solid rating of 4.5 from a small number of reviews, indicating some customer satisfaction, but the absence of dedicated gluten-free facilities limits safety for celiac diners. Without explicit safety protocols or additional gluten-free menu items, the overall safety for those with celiac disease is compromised.
The restaurant offers gluten-free nachos made with corn chips, which are well-received by celiac diners.
Staff are accommodating and willing to modify dishes to ensure gluten-free options, despite a lack of a dedicated gluten-free menu.
Explore more celiac-safe restaurants and dining options in Busan.