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For All Things Good
Gluten‑free dining in New York
343 Franklin Ave Brooklyn
$$
100% GF
Celiac Safety Score
95%
Excellent
For All Things Good is a gem for gluten-free diners, especially those with celiac disease. With its dedicated gluten-free kitchen and a menu that emphasizes corn-based dishes, it offers a safe and flavorful Mexican experience. The numerous positive reviews highlight consistent safety practices, including a dedicated fryer, making it a trusted spot for those avoiding gluten.
Safety Checklist
Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No
Recent Reviews
The restaurant is highly praised for its dedicated gluten-free kitchen and fryer, providing a safe environment for celiac diners.
Multiple reviewers confirm the use of corn flour exclusively, ensuring no wheat-based gluten contamination.
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