2 verified restaurants with detailed safety scores
Herzl Blvd 102 Jerusalem, Israel
Denya Cafe offers a charming cafe experience with positive feedback from gluten-free diners. While they don't have dedicated gluten-free facilities, the abundance of safe options and high safety ratings suggest good safety practices. Just keep in mind, their gluten-free menu items are limited, so it’s smart to call ahead and clarify your needs.
View Restaurant DetailsTif'eret Israel St 11, Jerusalem
The Quarter Cafe offers a surprisingly good range of gluten-free options, including salads, falafel, and even gluten-free desserts like cake. While it doesn't operate as a dedicated gluten-free facility, the staff's knowledgeable and attentive approach seems to ensure a safe dining experience for celiacs. Overall, it's a place that understands the importance of cross-contamination prevention and makes an effort to cater to gluten-sensitive diners.
View Restaurant DetailsBrowse our complete directory of 2 celiac-safe restaurants with detailed safety information.
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Jerusalem leads the region in celiac-safe dining with 0 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making Jerusalem a safe city for people with celiac disease.
Jerusalem has 2 restaurants offering gluten-free options, with an average safety score of 82.5/10. While there are no 100% dedicated gluten-free facilities, many restaurants follow strict protocols for celiac safety.
Restaurants with safety scores of 8 or higher are recommended for people with celiac disease. These establishments typically have dedicated prep areas, staff training on cross-contamination, and clear allergen protocols. Check individual restaurant pages for detailed safety information.
Most gluten-free restaurants in the area are moderately priced ($$).
Based on safety scores, דניה - קפה בכיכר Denya Cafe leads with a 87/10 rating.