Best Gluten Free Bakery in Dublin

Nobó (Treathouse) stands out as a genuinely gluten-free-friendly spot, boasting a dedicated gluten-free facility and a solid array of safe baked goods and acai bowls. The reviews highlight consistent safety practices like staff changing gloves and using dedicated equipment, which is reassuring. While some mention the open-air croissants and lack of a fully separate gluten-free kitchen, overall, it’s a place where celiac diners can enjoy a variety of treats without much worry.

2210 Patisserie shines as a gluten-free haven with a wide array of treats like brownies, macarons, and blondies, all handled with care. Although it doesn't have a dedicated GF facility, the staff’s meticulous hygiene and separate handling for GF items make it a safe choice for celiac diners. The consistent positive reviews from celiacs highlight their commitment to safety and quality.

Dolce Sicily exudes authentic Italian charm with a focus on fresh pasta and delightful desserts, making it a cozy spot for those craving genuine flavors. However, there's no clear indication of dedicated gluten-free facilities or safety protocols, so caution is advised. While their dessert menu shines, the lack of specific gluten-free safety measures means diners should inquire carefully before ordering.