7 verified restaurants with detailed safety scores
201 S College Ave Fort Collins, CO 80524
Blue Agave Grill stands out as a top choice for gluten-free diners, thanks to its well-trained staff, clearly marked menu items, and a genuine focus on preventing cross-contamination. Multiple reviews highlight the restaurant's commitment to celiac safety, with many guests feeling confident and safe during their visits. If you're looking for a place that truly understands gluten sensitivities and offers tasty options, this spot should definitely be on your list.
View Restaurant Details3450 S College Ave Fort Collins, CO 80525
LongHorn Steakhouse appears to be quite accommodating for gluten-free diners, with several reviews highlighting knowledgeable staff and special allergen resources. While they lack a dedicated gluten-free kitchen, their efforts—like allergen binders and careful cross-contamination protocols—show they take safety seriously. Many guests leave feeling confident and satisfied, which is a big plus in the world of gluten-free dining.
View Restaurant Details130 S Mason St Fort Collins, CO 80524
The Regional stands out as a restaurant that truly understands the importance of gluten-free safety, with multiple reviews highlighting clearly marked menus, dedicated fryers, and staff who take celiac concerns seriously. Even though they don’t operate a fully dedicated gluten-free kitchen, their safety protocols and attentive staff make it a reliable choice for gluten-sensitive diners. If you're craving hearty burgers or a decadent dessert without worry, this spot seems to prioritize your health while serving up delicious fare.
View Restaurant DetailsBrowse our complete directory of 7 celiac-safe restaurants with detailed safety information.
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Fort Collins leads the region in celiac-safe dining with 0 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making Fort Collins a safe city for people with celiac disease.
Fort Collins has 7 restaurants offering gluten-free options, with an average safety score of 85.4/10. While there are no 100% dedicated gluten-free facilities, many restaurants follow strict protocols for celiac safety.
Restaurants with safety scores of 8 or higher are recommended for people with celiac disease. These establishments typically have dedicated prep areas, staff training on cross-contamination, and clear allergen protocols. Check individual restaurant pages for detailed safety information.
Fort Collins offers mexican cuisine with gluten-free options. Each restaurant listing includes detailed menu information and safety scores to help you make informed dining choices.
Gluten-free dining options span all price ranges: 14% are budget-friendly ($), 86% are moderately priced ($$). Most restaurants offer good value with moderate pricing.