Best Gluten Free Mexican in San Francisco

XICA stands out as a beacon for gluten-free diners, with reports confirming it is a dedicated gluten-free kitchen. The rave reviews from celiac and gluten-sensitive guests highlight its reliable safety and delicious offerings, especially the waffles and tacos. With a strong emphasis on gluten-free integrity and positive personal experiences, it’s a spot that truly understands the needs of those avoiding gluten.

Nopalito offers a largely gluten-free friendly experience with marked menu items, dedicated fryer, and attentive staff. Many reviews highlight their commitment to safety and delicious, authentic Mexican dishes. However, some past issues with glutened incidents serve as a reminder to always communicate clearly and double-check on ingredients.

Barrio offers a mostly gluten-free Mexican dining experience with a variety of safe options like tacos, nachos, and burrito bowls. The staff seems knowledgeable about cross-contact, and some locations have dedicated fryers and marked menus for added safety. However, since the restaurant isn't fully dedicated to gluten-free cooking and has shared prep areas, caution is advised for highly sensitive celiacs.