Gluten‑free dining in Tacoma
Abella Pizzeria offers a solid gluten-free pizza option with marked menu items and attentive staff, but it lacks a dedicated gluten-free facility. Most diners report positive experiences with safe handling and delicious crusts, making it a decent choice for celiacs who can tolerate shared oven environments.
Multiple reviews praise the gluten-free pizza for its taste, crust quality, and generous size, with some reviewers comparing it favorably to regular pizza.
Staff are generally knowledgeable about gluten-free needs, with some explicitly mentioning careful handling, glove-changing, and food flagged as gluten-free.