Gluten-free dining in Bothell, WA
Celiac safety assessment and key features
Amaro Bistro offers a refined Italian dining experience with a warm ambiance and a variety of flavorful dishes. While the reviews highlight their hearty ravioli and excellent steaks, there's no specific mention of dedicated gluten-free facilities or explicit safety protocols. For celiac diners, the absence of clear gluten-free practices or dedicated preparation areas means caution is advised, especially since Italian cuisine often involves gluten-rich ingredients.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Recent reviews and experiences
• Reviews highlight a high level of safety for celiac diners, with multiple mentions of dedicated gluten-free options and careful food preparation.
• Food quality is consistently praised for its flavor, presentation, and authenticity, with specific dishes like ravioli and steak receiving standout comments.
• Staff are described as well-informed about gluten-free needs and attentive, contributing to a safe and satisfying dining experience.
• The restaurant is considered suitable for highly sensitive individuals due to its safety protocols and staff knowledge.
• Overall reviews reflect a very positive experience, emphasizing both safety and culinary excellence.
• Upscale ambiance with industrial-chic interior
• Offers vegetarian options and a wine selection
• Has a casual sports bar area for different dining preferences
Important considerations for celiac diners
The restaurant’s explicit safety measures, dedicated preparation methods, and knowledgeable staff make it suitable for highly sensitive individuals with gluten allergies or celiac disease.
Is Amaro Bistro completely gluten-free?
No, but they offer gluten-free options with a 45% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant’s explicit safety measures, dedicated preparation methods, and knowledgeable staff make it suitable for highly sensitive individuals with gluten allergies or celiac disease.
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