Swift's Attic

Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.

315 Congress Ave.
Safety Overview

Celiac safety assessment and key features

35%
Poor

Swift's Attic is a stylish, cozy spot known for inventive small plates and a friendly vibe. While the reviews highlight great service and a rotating menu, there's no specific mention of gluten-free options or safety protocols for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Restaurant is in a historic building with a unique ambiance.
No specific mention of dedicated kitchen or safety protocols for gluten-free dining.
Focus is on atmosphere, drinks, and shareable plates, with no explicit gluten-free options highlighted.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the restaurant's accommodating staff and positive dining experience.

• No explicit mentions of gluten-free or celiac-specific options are present in the reviews.

• The restaurant is praised for its inventive small plates, drink selection, and inviting atmosphere.

• Restaurant is in a historic building with a unique ambiance.

• No specific mention of dedicated kitchen or safety protocols for gluten-free dining.

• Focus is on atmosphere, drinks, and shareable plates, with no explicit gluten-free options highlighted.

Service Quality Rating
2.0/5Staff are friendly and accommodating but no specific mention of gluten-free knowledge.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not mention any specific accommodations for highly sensitive or gluten-intolerant individuals, and no safety measures are detailed.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Swift's Attic completely gluten-free?

No, but they offer gluten-free options with a 35% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Reviews do not mention any specific accommodations for highly sensitive or gluten-intolerant individuals, and no safety measures are detailed.

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