Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Nomade stands out as a fully gluten-free restaurant, dedicated entirely to safe dining for celiacs. Multiple reviews highlight their extensive menu, including churros, flatbread, and tacos, with staff clearly knowledgeable and reassuring about safety protocols. With a perfect safety score and glowing personal experiences, it's a go-to spot for those who need to trust their food completely.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Nomade is a fully gluten-free, dedicated facility with strict no outside food policy, ensuring high safety standards for celiac diners.
• The restaurant offers a diverse menu with popular items like coconut flatbread, churros, mocktails, and various desserts, which are consistently praised for their flavor and quality.
• Reviews highlight the staff's extensive knowledge about gluten-free needs and their attentive, caring service, contributing to a safe and enjoyable dining experience.
• Food quality is frequently described as delicious, with specific praise for textures like the crispy coconut flatbread and the light, flavorful churros.
• Multiple reviewers note that the restaurant is suitable for highly sensitive individuals and those with wheat allergies, emphasizing its safety protocols.
• The restaurant is pricier but considered worth it for the safety and quality.
• Outdoor seating is highly recommended for ambiance.
• The restaurant also caters well to dairy-free diets.
• No mention of cross-contact with other allergens beyond gluten.
Important considerations for celiac diners
The restaurant's strict gluten-free policy, dedicated facility, and positive reviews from highly sensitive individuals indicate it is very suitable for those with high gluten sensitivity or celiac disease.
Is Nomade completely gluten-free?
Yes! Nomade is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's strict gluten-free policy, dedicated facility, and positive reviews from highly sensitive individuals indicate it is very suitable for those with high gluten sensitivity or celiac disease.
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