Maaribu

Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.

1413 S 1st St Austin
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Maaribu stands out as a dedicated gluten-free establishment, especially with its bakery and cafe offerings. The consistent glowing reviews from celiac and gluten-sensitive customers highlight its strong safety protocols and quality. With a true commitment to gluten-free food, it offers peace of mind alongside tasty baked goods and a charming atmosphere.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Open Tuesday-Sunday from 8:00 am to 5:00 pm.
Offers a variety of baked goods including cookies, cupcakes, muffins, scones, and more.
The shop also features home goods and local art, enhancing its cozy vibe.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Maaribu is a fully dedicated gluten-free bakery cafe with a strong safety record, with multiple reviews confirming celiac-safe practices.

• The restaurant offers a diverse and high-quality selection of baked goods, including cookies, cupcakes, muffins, scones, and banana bread, praised for their taste and presentation.

• Staff are knowledgeable about gluten-free needs and attentive to safety protocols, with some reviews noting the use of oats and the importance of asking about ingredients.

• The ambiance is described as cute, cozy, and inviting, with outdoor seating and a focus on a beautiful atmosphere.

• Multiple reviewers highlight the consistency of quality over time, indicating reliable gluten-free offerings.

• Open Tuesday-Sunday from 8:00 am to 5:00 pm.

• Offers a variety of baked goods including cookies, cupcakes, muffins, scones, and more.

• The shop also features home goods and local art, enhancing its cozy vibe.

• Some mention of oat inclusion suggests asking about ingredients for those with sensitivities beyond gluten.

Service Quality Rating
4.0/5Staff are attentive and knowledgeable about gluten-free needs, with some reviewers mentioning asking about oats and other ingredients.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free status and attentive staff make it suitable for highly sensitive individuals. Reviewers note the absence of cross-contamination and the safety of their offerings.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Maaribu completely gluten-free?

Yes! Maaribu is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free status and attentive staff make it suitable for highly sensitive individuals. Reviewers note the absence of cross-contamination and the safety of their offerings.

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