Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Gati Ice Cream stands out as a gluten-free haven, with a bakery that is 100% gluten-free and in-house made. The vegan and gluten-free ice creams, along with baked goods like brownies and cakes, have earned glowing reviews from celiac and gluten-sensitive customers who feel safe and satisfied. With dedicated facilities, transparent ingredient info, and passionate staff, it’s a top choice for those needing strict gluten-free options in Austin.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Gati Ice Cream is highly praised for its dedicated gluten-free facility, ensuring celiac-safe options.
• The establishment offers a wide variety of gluten-free treats, including ice cream, baked goods, and cones, often with dairy-free and vegan options.
• Reviewers consistently highlight the exceptional quality, flavor, and presentation of the desserts, with some noting they surpass non-gluten-free versions.
• Safety features such as dedicated equipment and strict protocols are implied by reviews, with multiple reports of safe experiences from celiac diners.
• The staff is perceived as knowledgeable and friendly, contributing to a positive and secure dining environment.
• The restaurant is also praised for its dairy-free and vegan options.
• Many reviewers mention the friendly atmosphere and good takeout options.
• The variety of bakery items and ice cream flavors makes it a versatile spot for gluten-free desserts.
Important considerations for celiac diners
The consistent reports from celiac and gluten-sensitive individuals about safe dining experiences suggest the restaurant is highly suitable for individuals with high sensitivity. The dedicated facility and positive safety feedback reinforce this.
Is Gati Ice Cream completely gluten-free?
Yes! Gati Ice Cream is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The consistent reports from celiac and gluten-sensitive individuals about safe dining experiences suggest the restaurant is highly suitable for individuals with high sensitivity. The dedicated facility and positive safety feedback reinforce this.
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