Corner Restaurant

Gluten-free dining in Austin, TX. Explore the gluten‑free menu, safety notes, and map.

110 E 2nd St
Safety Overview

Celiac safety assessment and key features

45%
Poor

Corner Restaurant is a lively spot with a diverse menu and a welcoming vibe, making it popular among locals and visitors alike. While the reviews highlight excellent seafood, flavorful dishes, and attentive service, there's no mention of dedicated gluten-free facilities or specific safety protocols for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

No specific mention of gluten-free menu items or protocols.
The restaurant's focus on seafood and Texan flavors sets it apart in the Austin dining scene.
Vibe is casual upscale, appealing to both business and leisure diners.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the restaurant's high-quality, flavorful seafood and well-prepared dishes.

• Staff are consistently praised for attentiveness, knowledge, and friendly service.

• The restaurant offers a casual yet upscale vibe, with a focus on seafood and Texan-inspired cuisine.

• No specific mention of gluten-free menu items or protocols.

• The restaurant's focus on seafood and Texan flavors sets it apart in the Austin dining scene.

• Vibe is casual upscale, appealing to both business and leisure diners.

Service Quality Rating
4.0/5Staff are attentive and give good suggestions, indicating some level of knowledge about menu items and possibly dietary needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The reviews suggest a safe environment with attentive staff who can accommodate dietary restrictions. No negative reactions are reported, and staff seem knowledgeable, making it likely suitable for highly sensitive individuals, though explicit gluten-free protocols are not detailed.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Corner Restaurant completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The reviews suggest a safe environment with attentive staff who can accommodate dietary restrictions. No negative reactions are reported, and staff seem knowledgeable, making it likely suitable for highly sensitive individuals, though explicit gluten-free protocols are not detailed.

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