Gluten‑free dining in Khwaeng Talat Yot
Taste of India offers a selection of gluten-free options, including Butter Chicken, Curry, and Tikka Masala, which are popular among diners. However, the establishment does not have dedicated gluten-free preparation areas, raising concerns about cross-contamination. The absence of gluten-free naan and ice cream indicates limited dessert options for celiac diners. Overall, while there are gluten-free menu items available, the lack of dedicated facilities and potential for cross-contamination results in a moderate safety score.
Extensive gluten-free options available, with most main dishes and rice being safe for celiac diners.
Staff is highly knowledgeable about gluten-free needs, often adapting dishes to ensure safety.
Explore more celiac-safe restaurants and dining options in Khwaeng Talat Yot.