Giorgio’s

Giorgio’s offers a selection of gluten-free options, including two types of gluten-free bread/buns and one gluten-free pasta, making it a viable choice for diners seeking gluten-free meals. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of explicit safety protocols mentioned in the content, celiac diners should exercise caution when dining here. Overall, while there are gluten-free options available, the absence of dedicated facilities limits the safety for those with celiac disease.