Gluten-free dining in Singapore, SG
Celiac safety assessment and key features
Oatberry is a dedicated gluten-free cafe that offers a diverse range of gluten-free menu items, including Avocado Toast, Waffles, and various Desserts. With a perfect rating of 5.0 from 9 reviews, the establishment emphasizes celiac safety through its dedicated gluten-free facility, ensuring that cross-contamination is effectively managed. The menu features a variety of options, making it a safe and enjoyable choice for those with gluten sensitivities or celiac disease.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Recent reviews and experiences
• Oatberry is a dedicated gluten-free cafe with a strong focus on breakfast and brunch options.
• The menu features a variety of gluten-free items, particularly praised are the waffles and avocado toast.
• Celiac diners report a safe experience, with the entire cafe being gluten-free, although some caution is advised regarding oat milk.
• Located in a mall, providing a cozy atmosphere for breakfast and brunch.
• Offers vegan and dairy-free options, appealing to a wider audience.
Important considerations for celiac diners
The cafe is entirely gluten-free, and celiac diners report safe experiences, although caution is advised regarding oat milk due to potential gluten traces.
Is Oatberry completely gluten-free?
Yes! Oatberry is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The cafe is entirely gluten-free, and celiac diners report safe experiences, although caution is advised regarding oat milk due to potential gluten traces.
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