Gluten‑free dining in Sweden
STHLM TAPAS Vasastan stands out as a remarkably safe choice for celiac diners, thanks to its clear allergen labeling, dedicated fryer, and staff who are well-informed about gluten sensitivities. Multiple reviews highlight their strong safety protocols and menu transparency, making it feel like a reliable spot where you can relax and enjoy delicious tapas without worry. Even though it’s not a fully dedicated gluten-free kitchen, their meticulous approach and staff awareness make a big difference for those with celiac disease.
STHLM TAPAS Vasastan stands out as a remarkably safe choice for celiac diners, thanks to its clear allergen labeling, dedicated fryer, and staff who are well-informed about gluten sensitivities. Multiple reviews highlight their strong safety protocols and menu transparency, making it feel like a reliable spot where you can relax and enjoy delicious tapas without worry. Even though it’s not a fully dedicated gluten-free kitchen, their meticulous approach and staff awareness make a big difference for those with celiac disease.
The restaurant is highly praised for its safety measures, including dedicated fryers and well-informed staff.
Almost all gluten-free menu items are clearly marked, with many dishes easily adaptable to gluten-free needs.
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