Gluten-free dining in Portland, OR
Celiac safety assessment and key features
Dan & Louis Oyster Bar is a seafood haven that genuinely cares about gluten-free diners. With marked GF options and dedicated fryers, it offers a safe and satisfying experience for those with celiac or gluten sensitivities. The staff's awareness and the owner's personal touch make it a standout choice, even if the kitchen isn't fully dedicated.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Recent reviews and experiences
• The restaurant uses rice flour and dedicated fryers, demonstrating a strong commitment to celiac safety.
• Multiple reviews confirm the presence of a dedicated gluten-free fryer and clear menu markings for GF items.
• Celiac diners report positive experiences with no adverse reactions, indicating effective safety protocols.
• The restaurant has a casual, nautical decor with model ships.
• Prices are considered reasonable given the quality and safety focus.
• Open style kitchen and family ownership add to the trustworthy atmosphere.
Important considerations for celiac diners
The consistent mention of dedicated fryers, clear menu labeling, staff awareness, and positive celiac experiences indicate high suitability for highly sensitive individuals.
Is Dan & Louis Oyster Bar completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The consistent mention of dedicated fryers, clear menu labeling, staff awareness, and positive celiac experiences indicate high suitability for highly sensitive individuals.
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