Gluten-free dining in Tulsa, OK
Celiac safety assessment and key features
Ri Le's is a Vietnamese spot with knowledgeable staff who understand gluten sensitivities, especially when it comes to soy sauces. While they don’t have a dedicated gluten-free facility, they seem to handle gluten-aware requests well, especially with vegetarian dishes and soy sauce-based options.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Recent reviews and experiences
• Staff demonstrated strong knowledge of gluten-free options and safety.
• The restaurant offers soy-based dishes that are gluten-free, with careful communication about ingredients.
• No dedicated gluten-free facilities are confirmed, but cross-contact appears minimized.
• Reviews consistently praise the staff's attentiveness and the quality of gluten-free dishes.
• The restaurant is suitable for individuals with high sensitivity to gluten, given staff awareness and careful ingredient use.
• No gluten-free menu available, but staff can identify safe options.
• Fried items are not recommended due to lack of dedicated fryer.
• Restaurant is health-conscious with vegetarian options and good for dairy-free diets.
Important considerations for celiac diners
The restaurant is suitable for highly sensitive individuals due to staff awareness and careful ingredient use, although the lack of dedicated facilities means some residual risk remains.
Is Ri Le's completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant is suitable for highly sensitive individuals due to staff awareness and careful ingredient use, although the lack of dedicated facilities means some residual risk remains.
Get personalized dining recommendations and real-time safety updates