Angie's Italian Restaurant

Gluten-free dining in Barberton, OH

343 4th St NW
Safety Overview

Celiac safety assessment and key features

45%
Poor

Angie's Italian Restaurant offers familiar Italian classics in a casual setting, but there's no clear evidence of dedicated gluten-free facilities or strict protocols. The reviews highlight tasty food and friendly service, but safety details are missing.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Casual, family-friendly setting
Good value for portions
Service quality varies, with some negative interactions

Food Quality Rating

4.0/5.0
What Diners Are Saying

Recent reviews and experiences

• The restaurant has a generally positive reputation for its Italian dishes and friendly atmosphere.

• Multiple reviewers mention that the pasta and pizza are flavorful and well-prepared, with some noting good sauce and presentation.

• Safety for celiac diners is implied but not explicitly confirmed; no explicit mentions of dedicated gluten-free facilities or cross-contamination protocols.

• Food quality is consistently praised, especially the pasta and pizza, with descriptions emphasizing good flavor, texture, and portion size.

• Staff knowledge about gluten-free needs is not directly addressed in reviews, but overall service quality is noted positively.

• The restaurant appears suitable for individuals with high sensitivity, though explicit safety measures are not detailed.

• Negative experiences seem limited to service issues unrelated to food safety or gluten-free accommodations.

• Casual, family-friendly setting

• Good value for portions

• Service quality varies, with some negative interactions

Service Quality Rating
2.0/5Staff are friendly and communicate well but lack specific knowledge about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Lack of explicit safety measures or dedicated facilities suggests it may not be suitable for highly sensitive individuals, despite positive food reviews.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Angie's Italian Restaurant completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Lack of explicit safety measures or dedicated facilities suggests it may not be suitable for highly sensitive individuals, despite positive food reviews.

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