The Swan

Gluten-free dining in Central Dunedin, NZ

23 Bath Street
Safety Overview

Celiac safety assessment and key features

45%
Poor

The Swan offers a cozy setting with tasty food and good coffee, but there's no specific mention of gluten-free options or safety protocols. For celiac diners, the lack of dedicated facilities or clear gluten-free policies raises some concerns.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Focus appears to be on coffee and casual dining rather than specialized gluten-free options.
Portion sizes for food are small and priced higher for the quantity.

Food Quality Rating

3.0/5.0
What Diners Are Saying

Recent reviews and experiences

• The Swan is praised for its friendly staff and good coffee, with some reviews mentioning outdoor seating and a pleasant atmosphere.

• Food reviews are limited, but the only specific gluten-free or celiac-related mention indicates the food is decently portioned and tasty.

• Safety for celiac diners is not explicitly confirmed, and there are no reports of gluten-related issues or cross-contamination concerns.

• The restaurant appears more focused on coffee and casual dining rather than gluten-free safety or specialized celiac accommodations.

• Overall sentiment is positive regarding ambiance and beverages, but limited information is available on gluten-free food quality and safety.

• Focus appears to be on coffee and casual dining rather than specialized gluten-free options.

• Portion sizes for food are small and priced higher for the quantity.

Service Quality Rating
2.0/5Staff seem friendly and accommodating but do not specifically mention gluten-free knowledge.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

There is no specific information on gluten-free safety protocols or staff training related to high sensitivity needs, making it unsuitable for highly sensitive individuals based on available data.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Swan completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

There is no specific information on gluten-free safety protocols or staff training related to high sensitivity needs, making it unsuitable for highly sensitive individuals based on available data.

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