Taste of India

Gluten-free dining in Las Cruces, NM. Explore the gluten‑free menu, safety notes, and map.

887 N Main St Las Cruces
Safety Overview

Celiac safety assessment and key features

65%
Moderate

Taste of India offers a friendly dining experience with some gluten-free options like Butter Chicken and Curry. However, it doesn't have a dedicated gluten-free facility, so cross-contact is possible.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant offers a drive-thru, increasing convenience.
No dedicated gluten-free kitchen but effective communication allows safe dining.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a high customer satisfaction rating (5.0) and is praised for its food and service.

• Reviewers report they can eat a wide variety of dishes by simply requesting no naan bread, indicating flexibility in menu customization.

• The restaurant is not dedicated gluten-free but appears to be safe for celiac diners when specific requests are made.

• Reported menu items like curry and butter chicken are enjoyed without gluten-related issues.

• The establishment has recently added new menu options and a drive-thru, enhancing accessibility and variety.

• Restaurant offers a drive-thru, increasing convenience.

• No dedicated gluten-free kitchen but effective communication allows safe dining.

Service Quality Rating
4.0/5Staff are responsive to gluten-free requests and accommodating.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The absence of negative reports and the ability of customers with gluten sensitivities to eat safely suggest high suitability for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Taste of India completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The absence of negative reports and the ability of customers with gluten sensitivities to eat safely suggest high suitability for highly sensitive individuals.

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