Gluten-free dining in Las Cruces, NM. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
OMPC-The Shed receives high praise from celiac diners, with knowledgeable staff and consistently good experiences. While it’s not a dedicated gluten-free facility, the staff's expertise seems to mitigate cross-contact risks effectively. The red chile is confirmed gluten-free, which is reassuring for those sensitive to gluten.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers with celiac report excellent safety and no adverse reactions.
• Staff are highly knowledgeable about gluten-free needs and flexible with modifications.
• The restaurant offers gluten-free options like red chile, which are confirmed safe by diners.
• Despite no dedicated gluten-free menu, safety is maintained through staff expertise and kitchen practices.
• No dedicated gluten-free menu but effective safety measures in place.
• Restaurant has a funky vibe and is well-regarded for food quality.
Important considerations for celiac diners
Reviewers with celiac report no issues after dining, indicating the restaurant's practices effectively prevent cross-contact. Staff expertise and kitchen flexibility contribute to safety for highly sensitive individuals.
Is OMPC-The Shed completely gluten-free?
No, but they offer gluten-free options with a 87% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviewers with celiac report no issues after dining, indicating the restaurant's practices effectively prevent cross-contact. Staff expertise and kitchen flexibility contribute to safety for highly sensitive individuals.
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