Schlotzsky's

Gluten-free dining in Hobbs, NM

1710 Joe Harvey Blvd Ste G5 Hobbs
Safety Overview

Celiac safety assessment and key features

45%
Poor

Schlotzsky's offers some gluten-free options like flatbreads, pizza, and sandwiches, but the lack of a dedicated gluten-free facility and shared equipment raises safety concerns. Several reviews highlight cross-contamination risks, especially with shared toasting machines and fryers. While some diners have had positive experiences when cautious, overall, the safety measures are inconsistent for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Restaurant has closed down as of recent reviews.
Price point is typical for quick service; ambiance is standard for fast food.

Food Quality Rating

2.0/5.0
What Diners Are Saying

Recent reviews and experiences

• Multiple reviews indicate that Schlotzsky's offers gluten-free bread options and marked gluten-free menu items.

• Safety protocols are inconsistent; some reviews note lack of dedicated fryers and shared equipment, raising cross-contamination concerns.

• Celiac and gluten-sensitive diners generally report positive experiences when staff are knowledgeable and precautions are taken.

• Overall, the restaurant is appreciated for its gluten-free options, but safety varies and is not guaranteed.

• Recent closures and lack of dedicated facilities are notable safety and quality concerns.

• Restaurant has closed down as of recent reviews.

• Price point is typical for quick service; ambiance is standard for fast food.

Service Quality Rating
3.0/5Staff are sometimes knowledgeable about gluten-free needs, but not consistently.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the inconsistent safety measures, shared equipment, and reports of cross-contact, Schlotzsky's may not be suitable for highly sensitive individuals despite some positive experiences.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Schlotzsky's completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Given the inconsistent safety measures, shared equipment, and reports of cross-contact, Schlotzsky's may not be suitable for highly sensitive individuals despite some positive experiences.

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