Gluten-free dining in Raleigh, NC
Celiac safety assessment and key features
Umami Japanese Steakhouse Sushi shows promising signs for gluten-free diners, especially with attentive staff who prepare gluten-free meals separately and use labeled soy sauce. While the restaurant isn't fully dedicated gluten-free, the staff's careful handling and availability of a separate GF menu make it a viable option for celiac and gluten-sensitive guests. Just be sure to communicate clearly and confirm your meal’s preparation to avoid cross-contamination.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Recent reviews and experiences
• Multiple reviewers with celiac and gluten sensitivities reported safe dining experiences, citing proactive communication and dedicated cooking procedures.
• The restaurant offers a separate gluten-free menu online, and staff are willing to prepare meals with gluten-free soy sauce and in separate areas.
• Food quality is highly praised, especially the hibachi chicken and filet, with some noting the food was flavorful and well-prepared despite gluten restrictions.
• Staff knowledge varies; some reviewers noted uncertainty but appreciated the careful handling and willingness to adapt.
• The restaurant does not have a dedicated gluten-free facility but employs safety measures like cooking in front of customers and using clearly labeled gluten-free soy sauce.
• Restaurant does not have a dedicated gluten-free facility but employs multiple safety protocols.
• The availability of a separate GF menu online is a helpful resource.
Important considerations for celiac diners
Reviewers with celiac disease and gluten sensitivities felt confident due to proactive safety measures like separate cooking and gluten-free soy sauce, indicating suitability for highly sensitive individuals.
Is Umami Japanese Steakhouse Sushi completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviewers with celiac disease and gluten sensitivities felt confident due to proactive safety measures like separate cooking and gluten-free soy sauce, indicating suitability for highly sensitive individuals.
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