Gluten-free dining in Hope Mills, NC
Celiac safety assessment and key features
Elizabeth's Pizza And Italian Restaurant offers a separate gluten-free menu and has received positive feedback from gluten-sensitive diners, but the lack of a dedicated GF facility raises some concerns. While many reviews highlight tasty GF options like pasta and seafood, the presence of shared kitchen areas means cross-contamination risk can't be fully ruled out. If you’re especially sensitive or celiac, it’s best to communicate clearly with staff and proceed with caution.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Recent reviews and experiences
• Multiple reviews highlight the availability of a separate gluten-free menu, which is appreciated by diners with celiac or gluten intolerance.
• Some celiac reviewers express concern about cross-contact, especially with pizza, due to shared preparation areas.
• Positive feedback centers around the quality and taste of gluten-free pasta and seafood dishes, with some reviewers noting they are delicious and well-prepared.
• Safety for celiac diners is mixed; some feel confident with confirmed cross-contact avoidance, while others remain cautious due to shared pizza prep areas.
• The restaurant is generally well-regarded for gluten-free options, but safety depends on individual comfort levels with cross-contact risks.
• Restaurant is not dedicated gluten-free but offers a separate GF menu.
• Some reviewers are cautious about cross-contact with pizzas.
• Overall good food quality for gluten-free options, but safety depends on individual risk tolerance.
Important considerations for celiac diners
Despite the availability of a separate gluten-free menu, concerns about shared pizza prep areas and cross-contact indicate it may not be suitable for highly sensitive celiac individuals.
Is Elizabeth's Pizza And Italian Restaurant completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Despite the availability of a separate gluten-free menu, concerns about shared pizza prep areas and cross-contact indicate it may not be suitable for highly sensitive celiac individuals.
Get personalized dining recommendations and real-time safety updates